LATEST TRENDS IN THE INDUSTRY

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Malaysia’s F&B sector is undergoing rapid transformation in 2025 and beyond—embracing digital ordering, smart kitchens and cloud-brands, intensifying loyalty programmes, and leveraging AI for inventory, marketing and service. At the same time, local eateries are stepping up presentation and international-standard hospitality as consumer expectations rise.

Malaysia’s leading F&B trade fair—MIFB 2025—returns July 30 to August 1 at KLCC, featuring 500+ exhibitors from 50+ countries and 12,000 expected visitors. The event highlights AI-based food tech, sustainability, café culture, and live culinary showcases, empowering SMEs and startups with global exposure and industry-shaping innovations.

An expert guide exploring ten pivotal 2025 F&B trends, including AI integration, sustainability priorities, and improved inventory systems. Offers practical advice for operators aiming to stay ahead in a fast-evolving market.

Discover how cutting‑edge manufacturing techniques—from AI‑powered furnaces to laser‑precision molding—are reshaping the global glass industry. Journalist and Business Technology Editor Ben Morris uncovers the innovations driving sustainability, efficiency, and next‑gen design in production. A must‑read for anyone fascinated by tech‑led craftsmanship.

Singapore unveils an enhanced Food Services Industry Digital Plan featuring five technology categories—automated cooking, unmanned stores, etc.—aimed at boosting productivity and reducing waste. SMEs are urged to embrace the upgrade to stay competitive.

A detailed industry insight highlighting rising demand for efficient, automated, and hygienic food-processing machinery. It underscores supply‑chain resilience and a projected CAGR of 6.1% through 2028.

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